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A colourful salad of whole foods that nourish and restore your friendly gut bacteria.
A ‘healthier’ alternative to traditional Anzac biscuits.
Get the goodness of protein and phytoestrogen-rich tofu in a muffin.
A delicious, calcium rich, grain free dessert or hot breakfast.
Full of fibre and wholegrains, this delicious loaf is a great alternative to breakfast cereals.
This muesli is packed with all the beneficial ingredients needed to feed the gut bacteria, making for a happy digestive system.
These tasty wheat free cookies are a great healthy snack to satisfy your sweet tooth.
A family-friendly cinnamon flavoured lamb dish, complemented with fresh herbs.
Green smoothies are a popular way to include vegetables into your diet to ensure you reach the recommended intake of five vegetables per day.
This Mediterranean style zucchini slice is gluten-free and rich in antioxidants.
A muesli slice packed with ingredients that help to lower cholesterol and a delicious way to incorporate psyllium husks into a healthy snack.
This is a variation of the classic crumble made using macadamia nut oil, which is rich in healthy monounsaturated fats.
This recipe is a gluten-free, family-friendly way to include more colourful, antioxidant-rich vegetables in your diet.
These delicious high-fibre balls will satisfy your chocolate cravings and, with the warming spice of ginger and good oils, they won’t fuel the fire of inflammation.
Delicious, nutritious and not even a little bit naughty!
This simple dish is rich in antioxidants and is great as a side salad or on its own.
This colourful curry is a great way to try tofu and is full of carotenoids – important antioxidants for growth and development, immune system function and vision.
A satisfying salad with the fresh tastes of mint and summer vegetables.
An easy, protein-packed meal that is suitable for breakfast, lunch or dinner!