- Price: $55.00
- Author: Caroline Griffiths & Vicki Valsamis
In this stunning book, vegetables become the stars of mealtimes, celebrated in 130 plant-based, delicious recipes. We all know that vegies are good for us – and many of us simply don't eat enough of them! The Vegetable will almost certainly help you to get your 5-a-day, and compel you to invite friends and family over to show off how scrumptious you can make them look and taste.
This locally produced hardback is broken into different sections such as 'Brassicas', 'Bulbs & Fungi' and 'Flowers, Shoots & Stems', and includes rose gold-edged pages and outstanding photography throughout. This book is a delight and inspiration for anyone looking to eat more vegetables, and would also make a wonderful gift.
Published by: Smith Street Books
Year published: 2017